If you're considering a self-catering holiday, the Algarve region in southern Portugal is an exceptional choice. The Algarve offers a blend of beautiful landscapes, a warm climate, rich cultural heritage, and ample amenities, making it an ideal destination for self-catering travellers.
One of the foremost reasons to choose the Algarve for a self-catering holiday is its natural beauty. The region is renowned for its golden sandy beaches, dramatic cliffs, and crystal-clear waters. Whether you prefer lounging on the sun-soaked shores or exploring hidden coves, the Algarve offers a beautiful and diverse coastline that caters to every taste.
The Algarve's Mediterranean climate ensures pleasant weather year-round, making it a prime destination for both spring, summer, and autumn retreats. The region enjoys over 300 days of sunshine annually, which means you can comfortably explore its outdoor attractions and enjoy al fresco dining with ease. This consistent weather is particularly beneficial for self-catering holidays, as it allows you to make the most of the region's fresh produce and lively markets. The warm climate also encourages outdoor activities such as hiking, golfing, and water sports, providing a multitude of options for staying active and engaged during your stay; burning off those calories that may have been devoured over dinner.
Speaking of markets, the Algarve is a food lover's paradise. This region is dotted with bustling markets and local grocers offering an abundance of fresh, locally-sourced ingredients. These markets provide the perfect opportunity to experiment with local recipes in the comfort of your self-catering villas. Imagine preparing a meal with fresh seafood caught that very morning or creating a salad with crisp, organic vegetables. The experience of shopping and cooking with fresh, local ingredients adds an authentic and memorable dimension to your holiday.
Moreover, the Algarve is well-equipped with modern conveniences, ensuring that your self-catering experience is both comfortable and convenient. Our villas offer equipped kitchens, allowing you to prepare meals with ease. Additionally, supermarkets and specialty shops are readily available, making it simple to find all the ingredients you need for a delicious home-cooked meal.
Supermarkets
In and around Albufeira
Albufeira, a bustling town in Portugal's Algarve region, boasts a variety of excellent supermarkets that cater to both locals and tourists. Among the top options is Continente, a large supermarket known for its diverse selection of fresh produce, local delicacies, and international products, making it a go-to for many shoppers. Another popular choice is Pingo Doce, appreciated for its competitive prices and high-quality goods, including an extensive array of Portuguese wines. For those seeking organic and gourmet options, Apolónia Supermercados offers an impressive selection, including artisanal cheeses and specialty foods. Finally, Aldi and Lidl are also widely accessible, providing budget-friendly alternatives without compromising on quality.
In and around Boliqueime and Loule
Boliqueime and Loule boast some of the finest supermarkets catering to a diverse clientele. In Loule, Continente Modelo stands out with its extensive range of fresh produce, local specialties, and international goods, making it a favourite among both locals and tourists. Meanwhile, Boliqueime is home to Intermarché, renowned for its friendly service and quality selection of groceries and household items.
In and around Ferragudo
In Ferragudo, a few supermarkets stand out for their exceptional offerings and friendly service. One of the top choices is "Intermarché," known for its wide selection of fresh produce, meats, and local specialties. Another notable mention is "Pingo Doce," which offers competitive prices and a convenient shopping experience with its organised aisles and quality products. For those seeking organic and gourmet options, "Alisuper" presents a delightful range of unique items that cater to diverse culinary tastes.
In and around Lagos
One of the best-known supermarkets in Lagos is Pingo Doce, which offers a wide range of products, from fresh produce to household essentials, all at competitive prices. Another popular choice is Intermarché, appreciated for its extensive selection of international goods and high-quality local products. For those seeking organic and specialty items, Apolónia is a preferred destination, known for its premium offerings and exceptional customer service.
In and around Vale do Lobo & Quinta do Lago
In Vale do Lobo and Quinta do Lago, several supermarkets stand out for their quality and convenience. Apolónia Supermarket is renowned for its extensive selection of gourmet products, fresh produce, and international goods, making it a favourite among those seeking premium items. Pingo Doce offers a more traditional shopping experience with a wide range of groceries at competitive prices, ideal for everyday needs. For those who prefer organic and health-conscious options, the Naturalmente store provides a variety of organic foods and sustainable products. Each of these supermarkets delivers a unique shopping experience, ensuring that whether you are preparing a simple meal or an elaborate feast, you have access to the finest ingredients available.
In and around Vilamoura
Vilamoura boasts a selection of excellent supermarkets that cater to the needs of both locals and visitors. Among these, Pingo Doce stands out for its wide range of products, including fresh produce, meats, and bakery items, all at competitive prices. Continente is another favourite, known for its extensive selection of international goods, making it a great spot for expatriates or tourists seeking familiar brands. For a more gourmet experience, Apolónia offers high-quality delicacies and organic options, ideal for those looking to indulge in specialty foods.
Food markets
In and around Albufeira
One of the most popular markets in Albufeira is the Mercado Municipal de Albufeira, known for its vibrant atmosphere and a wide selection of fresh produce, seafood, and local delicacies. Here, you can find everything from plump tomatoes to freshly caught fish, perfect for creating an authentic Portuguese meal. Another must-visit is the Albufeira Farmers' Market, which operates on weekends and features an assortment of organic fruits, vegetables, and handmade goods. This market is perfect for anyone seeking a genuine taste of the region's agricultural produce.
In and around Boliqueime and Loule
Boliqueime and Loulé offer vibrant food markets that are a feast for the senses. In Boliqueime, the local market is the ideal place to find a variety of fresh produce, including sun-ripened fruits and vegetables, locally sourced cheeses, and freshly baked bread, all reflecting the flavours of the region. Meanwhile, Loulé's bustling Saturday market is a must-visit, housed in a charming Moorish-style building. Here, visitors are treated to an array of colourful stalls offering everything from aromatic spices and fragrant herbs to fresh seafood and artisanal sweets.
In and around Ferragudo
At the heart of this picturesque fishing village lies the Mercado Municipal, where locals gather to source the freshest seafood, fruits, and vegetables. The market is a sensory delight, with the aroma of freshly baked bread and pastries wafting through the air, while stalls brim with colourful produce and artisan products. The local fish market, renowned for its daily catch, showcases a variety of seafood straight from the Atlantic, ensuring the highest quality and freshness. Visitors can savour the authentic flavours of Ferragudo by sampling regional cheeses, cured meats, and olives, or by indulging in traditional Portuguese pastries.
In and around Lagos
The bustling Mercado Municipal de Lagos is a must-visit, as it showcases an impressive array of fresh local produce, seafood, and traditional Portuguese delicacies. Here, visitors can immerse themselves in the lively atmosphere while exploring stalls brimming with fruits, vegetables, and freshly caught fish. For those seeking authentic flavours, the market is an ideal spot to sample regional specialties like Algarve oranges and sardines. Additionally, the market often hosts local artisans selling homemade pastries and preserves, providing a taste of the area's rich culinary heritage.
In and around Vale do Lobo & Quinta do Lago
The Vale do Lobo Market, held regularly, is a haven for food enthusiasts, offering an exquisite selection of local and organic produce, freshly caught seafood, and delectable artisanal cheeses. Meanwhile, the Quinta do Lago Farmers' Market is full of regional specialties, where visitors can indulge in gourmet olive oils, handpicked fruits, and aromatic herbs. Both markets provide an authentic taste of Portuguese culture, ensuring that every visit is a delightful exploration of flavours and traditions.
In and around Vilamoura
One of the most vibrant spots in Vilamoura is the Quarteira Fish Market, where early risers can find the freshest catches of the day, from gleaming sardines to succulent prawns. Nearby, the Vilamoura Farmers Market is ready and waiting for those seeking organic produce, artisanal cheeses, and traditional baked goods.
Typical Portuguese breakfasts
One of the most common items you'll find on a Portuguese breakfast table is the "pão," or bread, which is often freshly baked and served with butter, cheese, or ham. Portuguese bread is known for its crusty exterior and soft, airy interior, making it the perfect base for a variety of spreads.
Another staple is the "pastel de nata," a creamy custard tart that hails from Lisbon and has gained international fame for its delectable taste and flaky pastry. Accompanying these treats is usually a strong cup of coffee, such as a "bica," which is similar to an espresso and provides a much-needed caffeine kick to start the day. For those who prefer something lighter, "galão" is a popular choice—a milky coffee similar to a latte that offers a gentler start to the morning.
In addition to these, many Portuguese enjoy fresh fruit and yoghurt, adding a healthy and refreshing element to their breakfast. It's not uncommon to see seasonal fruits like oranges, figs, or grapes, which are abundant in Portugal's Mediterranean climate.
The Portuguese breakfast experience is not just about the food but also about the leisurely pace at which it is enjoyed. Unlike some cultures where breakfast might be a quick affair, in Portugal, it is often a time for families to gather and chat, setting a relaxed tone for the day ahead. This social aspect of breakfast is deeply ingrained in the Portuguese lifestyle, emphasising the importance of community and connection.
While the ingredients and dishes may vary slightly from region to region, the essence of a Portuguese breakfast remains the same—a celebration of simple, high-quality ingredients prepared with care and enjoyed in good company. Whether you're savouring a buttery croissant or a fresh-baked "broa", breakfast in Portugal offers a charming glimpse into the country's warm hospitality and love for good food.
Typical Portuguese lunches
At the heart of a Portuguese lunch, you'll often find a variety of dishes that celebrate the local ingredients, including fresh seafood, meats, and vegetables.
One popular dish is "bacalhau à Brás," a comforting mix of shredded salted cod, onions, and finely chopped potatoes bound together with eggs and garnished with parsley and olives. Codfish, being a staple of Portuguese cuisine, is prepared in numerous ways, with "bacalhau com natas" or cod with cream being another beloved option. These dishes exemplify the Portuguese mastery of transforming simple ingredients into something extraordinary.
Another favourite is "arroz de pato," a savoury duck rice cooked in a flavourful broth and often topped with slices of chorizo for an extra punch of flavour. This dish reflects the Portuguese love for hearty, home-cooked meals that are perfect for sharing with family and friends. The combination of tender duck and smoky chorizo creates a symphony of flavours that dance on the palate.
For those who enjoy hearty meals, "cozido à portuguesa" offers a delightful mix of meats and vegetables, simmered together to create a rich and satisfying stew. This dish is a celebration of communal dining, often served as a family-style meal where everyone can enjoy a taste of everything. It showcases the Portuguese knack for using every part of an animal, minimising waste while maximising flavour
Accompanying these main dishes, you may want to prepare a selection of sides such as simple yet delicious "salada mista" (mixed salad), crusty bread, and a variety of cheeses. These sides complement the main dishes perfectly, adding freshness and texture to the meal. Portuguese bread, often baked fresh daily, offers a satisfying crunch that is perfect for mopping up sauces and broths.
Vegetarians can savour dishes such as "caldo verde," a comforting soup made with kale, potatoes, and chouriço, or "feijão verde com ovos," green beans sautéed with eggs. These dishes highlight the versatility and creativity of Portuguese cuisine, providing delicious options for those who prefer plant-based meals.
Lunch in Portugal isn't complete without a sweet finish, and desserts like "arroz doce," a creamy rice pudding flavoured with cinnamon and lemon. Portuguese desserts often feature rich, creamy textures and are infused with aromatic spices, offering a delightful end to a meal.
Portuguese meals are often accompanied by a glass of vinho verde or a robust red wine from the Douro Valley, enhancing the flavours of the meal. Wine is an integral part of Portuguese dining culture, with each region offering its unique varieties that pair beautifully with the local cuisine.
Typical Portuguese dinners
At the core of a traditional Portuguese dinner lies the enchanting concept of "petiscos," akin to the famed Spanish tapas. These delightful small plates are designed for sharing and savouring, often featuring delicacies such as "chouriço" (a spicy sausage), "peixinhos da horta" (tempura-style green beans), and "pataniscas de bacalhau" (salt cod fritters). The revered bacalhau, or salt cod, holds a special place in Portuguese culinary tradition, with an old adage suggesting there are 365 ways to prepare it—one for each day of the year.
A typical Portuguese dinner begins with a tantalising array of appetisers, or petiscos, which may include an assortment of olives, artisanal cheeses, and cured meats like presunto (Portuguese ham) and chouriço (a type of smoked sausage).
The Algarve region proudly offers a variety of robust meat dishes that reflect its rich agricultural heritage. Among these, "frango piri-piri" (spicy chicken) stands out as a celebrated favourite. Marinated with the fiery piri-piri (wild chili) and grilled to perfection, it delivers a delectable mix of heat and flavour that tantalises the palate.
Another iconic dish is "cozido à portuguesa," a hearty stew teeming with an assortment of meats—pork, beef, sausages, and chicken—accompanied by vegetables like carrots, cabbage, and potatoes. This dish embodies the rustic charm of Portuguese home cooking, providing a comforting medley of flavours that warms both body and soul.
Seafood also takes centre stage in Portuguese cuisine, with dishes like "ameijoas à Bulhão Pato," a clam specialty simmered with garlic, olive oil, and cilantro, capturing the essence of the coastal influences. The liberal use of olive oil, fresh herbs, and vibrant spices such as piri-piri peppers infuses these dishes with bold and aromatic flavours.
Another beloved seafood creation is "arroz de marisco," a sumptuous seafood rice stew reminiscent of paella, brimming with prawns, clams, and mussels, and enriched with saffron and tomatoes for a rich, savoury taste.
On the mainland, "leitão assado," or roast suckling pig, is a dish reserved for festive occasions, renowned for its crispy skin and succulent meat., but why not try this on the coast?
Traditional side dishes in Algarve cuisine, such as "arroz de lingueirão" (razor clam rice) and "salada de polvo" (octopus salad), highlight the region's deep-rooted appreciation for seafood.
Your starter shopping list
- Bread and butter
- Yoghurt and Fresh fruit
- Ham and cheese and cured meats
- Croissants or tarts
- Fresh juice, milk, coffee and local wine
- Fresh fish and meat
- Fresh vegetables
- Salad, kale and herbs
- Rice, beans and eggs
- Olive oil and garlic
Our favourite self catering villas in the Algarve
Villa Sea Horse is a classic-style villa not far from Carvoeiro. With an outdoor alfresco area, sun drenched terrace and an indoor dining room, this villa has three charming spots to enjoy home cooked meals.
Casa Viola is a spacious villa in the perfect destination for a relaxing retreat with family or friends, close to all amenities in Boliqueime and just 13km away from Falesia beach. With a large kitchen, the whole group can get involved in cooking delectable dishes.
If barbecues are a must, Casa da Praia is a great choice and is just a short walk from a golden beach; close to the resort of Vale do Lobo.
Our Villa Specialists are happy to book a range of experiences for you. If you're feeling inspired by these experiences and would like to speak with one of our Specialists, make an enquiry or browse our Algarve collection today.