Destination Expert

Jonathon Banos

I am originally from Canada and recently made the move to Corfu permanently at the beginning of this season. Having family roots on the island, Corfu has always been a special place to me and somewhere I have long felt connected to. My passion for the island, its people, beautiful villages, local culture and relaxed way of life is something I always enjoy sharing with guests, helping them experience the very best that Corfu has to offer.

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Destination Expert

Jonathon Banos

I am originally from Canada and recently made the move to Corfu permanently at the beginning of this season. Having family roots on the island, Corfu has always been a special place to me and somewhere I have long felt connected to. My passion for the island, its people, beautiful villages, local culture and relaxed way of life is something I always enjoy sharing with guests, helping them experience the very best that Corfu has to offer.

Describe the perfect day in your destination?

My perfect day in Corfu starts with a great coffee while taking in the peaceful morning atmosphere. From there, I’d spend the day beach hopping, discovering the island’s crystal-clear waters, hidden coves, and stunning coastline. Along the way, I’d stop at welcoming local restaurants to enjoy fresh Greek cuisine. As the day unfolds, I’d take time to admire the magnificent scenery that makes Corfu so special. From charming villages and lush green landscapes to breathtaking coastal views. Ending the day watching the sunset over the Ionian Sea is the perfect finish to an unforgettable Corfu experience.

What are your top travel tips for your destination?

Don’t be afraid to wander. One of the best ways to discover Corfu is to get a little lost. Explore the winding village streets, hidden beaches, and scenic roads, you’ll often find the island’s most beautiful places where you least expect them.

What local cuisine would you recommend to people staying in your destination?

I highly recommend trying Corfu’s traditional meat and seafood dishes. Whether it’s freshly caught fish, grilled octopus, or slow-cooked local specialties, there’s something for everyone to enjoy. 

Of course, you can never go wrong with a simple Greek salad. Made with ripe tomatoes, crisp cucumbers, olives, creamy feta, and a drizzle of local olive oil, it’s a fresh and delicious taste of Greece.

What experiences would you recommend to our customers in your destination?

I recommend swimming and snorkeling in Corfu’s crystal-clear waters, visiting Old Perithia to experience one of Greece’s oldest and most picturesque villages, and exploring Corfu Town to wander its charming streets, admire the historic architecture, and experience the island’s authentic culture and vibrant atmosphere.